Crockpot Polish Sausage: Easy Sauerkraut and Potato Delight
A delicious and easy recipe for Crockpot Polish Sausage with sauerkraut and potatoes, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Polish
Ingredients
Scale
- 1 pound Polish sausage
- 4 cups sauerkraut
- 4 large potatoes, diced
- 1 medium onion, chopped
- 1 teaspoon caraway seeds
Instructions
- Place the sliced Polish sausage at the bottom of the crockpot.
- Add the sauerkraut over the sausage.
- Layer the diced potatoes and chopped onion on top.
- Sprinkle the caraway seeds over the entire mixture.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
Notes
- This dish pairs well with crusty bread.
- For extra flavor, add diced apples to the sauerkraut.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crockpot Polish Sausage, Sauerkraut, Potatoes