Crockpot Polish Sausage Sauerkraut and Potatoes: Easy Comfort Food
Crockpot Polish Sausage Sauerkraut and Potatoes is a comforting dish that combines flavorful sausage, tangy sauerkraut, and tender potatoes, perfect for an easy dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Polish sausage
- 2 cups sauerkraut, drained
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 1 teaspoon caraway seeds
- 1 cup chicken broth
Instructions
- In a crockpot, layer the ingredients starting with potatoes, then onions, sauerkraut, and sausage.
- Sprinkle caraway seeds on top and pour in the chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added flavor, include some chopped apples or mustard.
- Feel free to adjust the spice level by adding pepper or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Polish Sausage, Sauerkraut, Potatoes, Comfort Food