Crockpot Potatoes and Onions: Easy Comfort Food with Turkey Bacon
Delicious and easy-to-make crockpot potatoes and onions featuring savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, peeled and sliced
- 1 large onion, sliced
- 4 slices turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Layer potatoes and onions in the crockpot.
- Sprinkle with garlic powder, paprika, salt, and pepper.
- Top with chopped turkey bacon.
- Drizzle olive oil over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- For additional flavor, consider adding herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Crockpot, Potatoes, Onions, Comfort Food, Turkey Bacon