Crockpot Ravioli Lasagna: Easy Comfort Food for Busy Nights
A delicious and easy-to-make crockpot ravioli lasagna that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 jar marinara sauce
- 1 package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown the ground beef in a skillet and drain.
- Add marinara sauce, Italian seasoning, garlic powder, salt, and pepper to the beef.
- Layer half of the ravioli in the bottom of the crockpot.
- Add half of the meat sauce mixture on top.
- Sprinkle with one cup of mozzarella cheese.
- Repeat the layers ending with the remaining cheese on top.
- Cover and cook on low for 4-6 hours or until heated through and cheese is bubbly.
Notes
- Serve with garlic bread for a complete meal.
- You can add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Crockpot, Ravioli, Lasagna, Comfort food, Easy recipe