Crockpot Salisbury Steak Recipe: Easy Comfort Food Delight
This Crockpot Salisbury Steak Recipe is a delicious and easy comfort food that will satisfy your family. Tender salisbury steak smothered in rich gravy makes for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 packet onion soup mix
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, onion soup mix, garlic powder, and black pepper. Shape into patties.
- Brown the patties in a skillet over medium heat.
- Transfer the patties to a crockpot.
- In a separate bowl, mix beef broth and cream of mushroom soup, then pour over the patties in the crockpot.
- Cover and cook on low for 6-8 hours or high for 4 hours.
Notes
- This dish pairs well with mashed potatoes or rice.
- For added flavor, incorporate sautéed mushrooms.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Crockpot Salisbury Steak, Easy Comfort Food