Crockpot Smoky Sausage Potato Green Bean Bake: A Cozy Delight
A delicious and hearty meal made in your crockpot, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound smoky sausage
- 4 cups potatoes, diced
- 3 cups green beans, trimmed
- 1 cup onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Brown the smoky sausage in a skillet over medium heat.
- Transfer the sausage to the crockpot.
- Add potatoes, green beans, onion, and garlic to the crockpot.
- Pour chicken broth over the ingredients.
- Season with smoked paprika, black pepper, and salt.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
- Feel free to add more vegetables of your choice.
- This dish can be made ahead of time and reheats well.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot, Smoky, Sausage, Potato, Green Bean, Bake