Crockpot Smothered Cube Steaks: Juicy Comfort Food for All
A hearty recipe for crockpot smothered cube steaks, delivering juicy and comforting flavors ideal for family meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: beef
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cube steaks
- 1 cup onion, sliced
- 1 cup mushroom, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 1/2 cup beef broth
Instructions
- Season the cube steaks with salt and pepper.
- Place sliced onions and mushrooms in the bottom of the crockpot.
- Add the cube steaks on top of the vegetables.
- In a bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth, then pour over the steaks.
- Cover and cook on low for 6-8 hours or until the meat is tender.
Notes
- For best flavor, sear the steaks before adding them to the crockpot.
- Serve over mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Smothered Cube Steaks, comfort food, slow cooker recipes