Crockpot Southern BBQ Chicken: Easy Recipe with Sweet Potatoes
Enjoy a simple and flavorful Crockpot Southern BBQ Chicken and Sweet Potatoes dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 medium sweet potatoes, diced
- 1 cup barbecue sauce
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the diced sweet potatoes and chopped onion on top.
- In a small bowl, mix together the barbecue sauce, garlic powder, paprika, salt, and black pepper.
- Pour the sauce mixture over the chicken and sweet potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- Adjust the barbecue sauce according to your taste preference.
- Serve with a side of coleslaw for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot Southern BBQ Chicken, Sweet Potatoes, easy recipe