Crockpot Spinach Artichoke Chicken Pasta: Easy Family Delight
A delicious and simple recipe for Crockpot Spinach Artichoke Chicken Pasta that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup spinach, fresh
- 1 cup artichoke hearts, canned
- 1 cup cream cheese
- 2 cups pasta, penne
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in the crockpot.
- Add spinach, artichokes, cream cheese, garlic powder, onion powder, and chicken broth.
- Cook on low for 6 hours.
- One hour before serving, add uncooked pasta.
- Once cooked, stir in mozzarella and parmesan cheese until melted.
Notes
- For a thicker sauce, you can add more cream cheese.
- Feel free to substitute with other types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Spinach, Artichoke, Chicken, Pasta