Crockpot Steak and Potato Mega Melt: Easy Comfort Food Delight
A comforting and delicious crockpot recipe that brings together tender steak and hearty potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chuck steak
- 4 large potatoes, diced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheese
- Salt to taste
- Black pepper to taste
Instructions
- Start by dicing the potatoes and placing them in the bottom of the crockpot.
- Cut the chuck steak into chunks and season with salt, pepper, garlic powder, and onion powder.
- Layer the seasoned steak on top of the potatoes.
- Pour the beef broth and Worcestershire sauce over the steak and potatoes.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- About 30 minutes before serving, sprinkle the shredded cheese on top and cover until melted.
- Serve hot and enjoy your mega melt!
Notes
- This dish is perfect for meal prep and can be easily reheated.
- Feel free to add vegetables such as carrots or green beans for additional flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams
Keywords: Crockpot, Steak, Potatoes, Comfort Food, Easy Recipe