Crockpot Swedish Meatballs: Easy, Indulgent Comfort Food Recipe
Delicious and easy to prepare, crockpot Swedish meatballs are the ultimate comfort food.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Swedish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, salt, pepper, garlic powder, and onion powder until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot and pour the beef broth over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in the sour cream and Worcestershire sauce and let it cook for an additional 30 minutes.
Notes
- For extra flavor, consider adding fresh herbs.
- Serve with egg noodles or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crockpot Swedish Meatballs, Comfort Food, Easy Recipe