Deviled Egg Pasta Salad: A Tangy Twist with Turkey Bacon
This Deviled Egg Pasta Salad combines the classic flavors of deviled eggs with pasta and turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/4 cup sweet pickle relish
Instructions
- Cook the macaroni according to package instructions; drain and rinse under cold water.
- Hard boil the eggs, cool, peel, and chop them.
- In a large bowl, combine mayonnaise, dijon mustard, apple cider vinegar, salt, and black pepper.
- Add the macaroni, chopped eggs, turkey bacon, green onions, and pickle relish to the bowl; mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This pasta salad can be made a day in advance for better flavor.
- Feel free to customize with your favorite add-ins, like celery or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Deviled Egg Pasta Salad, Pasta Salad, Turkey Bacon, Deviled Eggs