Deviled Egg Pasta Salad with Turkey Bacon and Chicken Ham Delight
Try this delightful Deviled Egg Pasta Salad with a twist of turkey bacon and chicken ham!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, diced
- 4 strips turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Cook the macaroni according to package directions; drain and let cool.
- In a large bowl, combine the diced hard-boiled eggs, crumbled turkey bacon, and diced chicken ham.
- Add the cooled macaroni to the egg mixture.
- In a separate bowl, mix together the mayonnaise, mustard, paprika, salt, and pepper.
- Pour the dressing over the pasta salad and mix well.
- Chill for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance.
- For a lighter version, substitute Greek yogurt for mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg
Keywords: Deviled Egg Pasta Salad, Pasta Salad, Turkey Bacon, Chicken Ham