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Dirty Cabbage Skillet: A Hearty Dish with Ground Beef & Smoked Sausage

Dirty Cabbage Skillet with Ground Beef and Smoked Beef Sausage
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Discover the hearty combination of ground beef and smoked sausage in this delicious dirty cabbage skillet.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces smoked beef sausage, sliced
  • 1 head cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add in the sliced smoked beef sausage and cook for another 3-4 minutes.
  3. Stir in the chopped cabbage, onion, and garlic. Cook until cabbage is wilted.
  4. Season with salt and black pepper.
  5. Pour in beef broth and simmer until the cabbage is tender.

Notes

  • You can add other vegetables like bell peppers or carrots for extra flavor.
  • For a spicier version, add some red pepper flakes.

Nutrition

Keywords: Dirty Cabbage Skillet, Ground Beef, Smoked Sausage

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