Dolly Parton’s Banana Pudding Icebox Cake: An Easy Indulgent Treat
A deliciously easy dessert inspired by Dolly Parton, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla wafers
- 4 ripe bananas
- 1 (5 oz) package vanilla pudding mix
- 2 cups milk
- 1 (8 oz) tub whipped topping
Instructions
- In a large bowl, mix the pudding mix with milk and let it thicken for about 5 minutes.
- In a dish, layer vanilla wafers, banana slices, and pudding mixture alternately.
- Finish with a layer of whipped topping.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider adding some crushed pineapple between the layers.
- Use fresh bananas for the best taste and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Dolly Parton, banana pudding, icebox cake, dessert, easy recipes