Dolly’s Creamy Coleslaw: The Best Twist with Turkey Bacon
Dolly’s Creamy Coleslaw is a delectable twist on a classic dish, enhanced with the savory richness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head green cabbage, shredded
- 2 cups shredded carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and stir until well combined.
- Gently fold in the crumbled turkey bacon.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This coleslaw pairs perfectly with grilled meats or as a refreshing side dish at barbecues.
- For added flavor, consider adding a handful of chopped fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Dolly’s Creamy Coleslaw, Turkey Bacon Coleslaw, Coleslaw Recipe