Easy Baked Chicken Parmesan: A Juicy Twist on a Classic Dish
Discover a delicious recipe for Easy Baked Chicken Parmesan that features juicy chicken coated in breadcrumbs and topped with marinara sauce and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
- Dip each chicken breast in the breadcrumb mixture, ensuring they’re well coated.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Spoon marinara sauce over each chicken breast, then top with mozzarella and parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- Feel free to add extra herbs and spices for additional flavor.
- Serve with a side of pasta or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Easy Baked Chicken Parmesan