Easy Black Pepper Chicken Recipe: A Juicy Twist for Home Cooks
A simple and delicious recipe for black pepper chicken that is perfect for home cooks looking for a flavorful dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
Instructions
- In a bowl, marinate the chicken slices with black pepper, soy sauce, garlic, and ginger for at least 30 minutes.
- Heat the vegetable oil in a pan over medium heat.
- Add the marinated chicken and stir-fry until golden brown and cooked through.
- Incorporate the broccoli and bell pepper, cooking until the vegetables are tender-crisp.
- Serve hot with rice or noodles.
Notes
- Adjust the amount of black pepper to taste.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: easy black pepper chicken, chicken recipes, quick dinner recipes