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Easy Homemade Glazed Donuts: Irresistibly Sweet and Simple

Easy Homemade Glazed Donuts
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These Easy Homemade Glazed Donuts are the perfect treat for any occasion. Soft, fluffy, and coated with a sweet glaze, they’re sure to be a hit!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
  3. Mix the wet ingredients into the dry ingredients until just combined.
  4. Heat oil in a deep fryer or heavy pot to 375°F (190°C).
  5. Drop spoonfuls of the batter into the hot oil, frying until golden brown, about 2-3 minutes per side.
  6. Remove the donuts and place them on paper towels to drain.
  7. For the glaze, mix powdered sugar with a little milk until you reach your desired consistency. Dip the warm donuts in the glaze.
  8. Let the glaze set before serving.

Notes

  • Try adding spices like nutmeg or cinnamon for extra flavor.
  • Ensure your oil is hot enough to prevent soggy donuts.

Nutrition

Keywords: Easy Homemade Glazed Donuts, Donuts, Dessert, Homemade, Sweet Treats

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