Easy Slow Cooker Meatloaf with Turkey Bacon, Potatoes, and Veggies
An easy and delicious slow cooker meatloaf recipe that is perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 small onion, diced
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, ketchup, eggs, salt, and pepper.
- Mix well and shape into a loaf.
- Place diced potatoes and carrots in the bottom of the slow cooker.
- Place the meatloaf on top of the vegetables.
- Cover and cook on low for 6-8 hours or until cooked through.
Notes
- For added flavor, try mixing in your favorite herbs.
- Ensure the meatloaf is fully cooked before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: easy meatloaf, slow cooker recipe, turkey meatloaf