Easy Slow Cooker Pasta and Meatballs: A Comforting Family Favorite
This Easy Slow Cooker Pasta and Meatballs recipe is a comforting family favorite that’s simple to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound pasta
- 1 pound meatballs
- 4 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Place the meatballs in the slow cooker.
- Add the pasta and marinara sauce.
- Sprinkle with Italian seasoning.
- Cook on low for 6 hours.
- Stir in Parmesan cheese before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Swap out marinara for alfredo for a creamy version.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Slow Cooker Pasta and Meatballs, Comfort Food, Family Recipes