Easy to Make Crispy Garlic Parmesan Zucchini That Everyone Loves
Delicious and easy to make crispy garlic parmesan zucchini that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchini into 1/4-inch thick rounds.
- In a bowl, mix together parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- Drizzle the zucchini slices with olive oil and toss to coat.
- Dip each zucchini slice into the breadcrumb mixture to coat thoroughly.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- For extra crunch, broil for the last 2 minutes.
- Experiment with different seasonings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 6mg
Keywords: Crispy Garlic Parmesan Zucchini, Easy Side Dish, Zucchini Recipe