Famous Crab Bombs: Juicy Delights with Turkey Bacon Twist
Discover the mouthwatering Famous Crab Bombs, a delightful recipe combining savory crab meat and a turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 crab bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound crab meat
- ½ cup cream cheese
- ¼ cup green onions, chopped
- 1 teaspoon Old Bay seasoning
- 8 slices of turkey bacon
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, cream cheese, green onions, and Old Bay seasoning.
- Take a slice of turkey bacon and wrap it around a scoop of the crab mixture.
- Place each wrapped bomb on a baking sheet.
- Bake for 25-30 minutes until the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra flavor, add a splash of lemon juice to the crab mixture.
- These can be served with a dipping sauce like tartar or a spicy aioli.
Nutrition
- Serving Size: 1 crab bomb
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Famous Crab Bombs, crab recipe, turkey bacon