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French Onion Beef & Mushroom Parmesan Pasta Skillet Delight

French Onion Beef & Mushroom Parmesan Pasta Skillet
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Enjoy a delicious and comforting dish with French Onion Beef & Mushroom Parmesan Pasta Skillet, featuring tender beef, savory mushrooms, and rich parmesan.

Ingredients

Scale
  • 1 pound beef sirloin, sliced
  • 8 ounces mushrooms, sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 12 ounces pasta of choice
  • 2 cups beef broth
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced beef and cook until browned.
  3. Add mushrooms, onion, and garlic to the skillet; sauté until softened.
  4. Pour in beef broth and bring to a simmer. Stir in thyme, salt, and pepper.
  5. Add cooked pasta to the skillet and mix well.
  6. Sprinkle parmesan cheese on top, cover, and allow to melt for a few minutes before serving.

Notes

  • For extra flavor, add a splash of Worcestershire sauce.
  • Feel free to use any type of pasta you prefer.

Nutrition

Keywords: French Onion, Beef, Mushroom, Parmesan, Pasta, Skillet

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