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French Onion Chicken and Rice Bake with Turkey Bacon Twist

French Onion Chicken and Rice Bake
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A delicious twist on French onion chicken using turkey bacon, served over a bed of rice.

Ingredients

Scale
  • 1 pound chicken breasts
  • 4 slices turkey bacon
  • 2 cups cooked rice
  • 1 large onion, sliced
  • 2 cups beef broth
  • 1 cup French onion dip
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the turkey bacon until crispy; remove and chop.
  3. Add sliced onions to the skillet and sauté until caramelized.
  4. In a large bowl, combine the chicken, cooked rice, beef broth, French onion dip, garlic powder, paprika, and black pepper.
  5. Transfer the mixture to a baking dish and top with caramelized onions and chopped turkey bacon.
  6. Cover with cheese and bake for 30 minutes or until the chicken is cooked through.

Notes

  • Let it cool before storing.
  • Can be made ahead of time and reheated.

Nutrition

Keywords: French Onion Chicken and Rice Bake, Turkey Bacon, Comfort Food

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