Fried Cabbage and Chicken Sausage Bake: A Healthy Comfort Dish
A delicious and healthy dish featuring fried cabbage and chicken sausage.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 head cabbage
- 1 pound chicken sausage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Preheat the oven to 400°F (200°C).
- In a large pan, heat the olive oil over medium heat.
- Add the chopped cabbage and cook until it begins to soften.
- Add the chicken sausage to the pan and cook until browned.
- Sprinkle in the garlic powder, black pepper, paprika, and salt.
- Transfer the mixture to a baking dish and bake for 20-25 minutes.
Notes
- This dish can be served alone or with a side of bread.
- Feel free to add other vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Fried Cabbage and Chicken Sausage Bake