Fried Cabbage with Onions and Turkey Bacon: Easy Comfort Food
A delicious and simple recipe for Fried Cabbage with Onions and Turkey Bacon that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 1 large onion
- 6 ounces turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by slicing the cabbage and onion.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and sauté the onions until translucent.
- Add the cabbage, salt, and pepper, cooking until the cabbage is tender.
- Mix in the chopped turkey bacon and cook for an additional minute.
- Serve hot.
Notes
- Feel free to add garlic for extra flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Fried Cabbage, Comfort Food, Turkey Bacon