Fried Cabbage with Vegetables: An Easy Turkey Bacon Delight
A delicious and simple recipe for fried cabbage with turkey bacon and mixed vegetables, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cabbage, shredded
- 4 strips turkey bacon, diced
- 1 onion, chopped
- 2 carrots, julienned
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pan, cook turkey bacon until crispy.
- Add onions, carrots, and bell pepper; sauté until softened.
- Stir in cabbage and garlic, cooking until cabbage is tender.
- Season with salt and pepper, then serve hot.
Notes
- This dish pairs well with grilled meats.
- Feel free to add other vegetables like zucchini or corn.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: fried cabbage, turkey bacon, vegetables, easy recipes