Garlic Butter Beef Linguine: Indulgent Creamy Cheddar Parmesan Delight
Indulge in the rich flavors of Garlic Butter Beef Linguine, enveloped in a creamy cheddar parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 8 ounces linguine
- 1 pound ground beef
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Pour in heavy cream and bring to a simmer. Stir in cheddar and parmesan cheeses until melted and smooth.
- Toss the cooked linguine in the sauce until evenly coated.
- Serve immediately, garnishing with additional cheese if desired.
Notes
- For a spicier kick, add red pepper flakes.
- Substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Garlic Butter Beef Linguine, Cheddar Parmesan Sauce, Pasta