Garlic Butter Beef Linguine: Indulgent Creamy Parmesan Delight
Delight in the creamy richness of Garlic Butter Beef Linguine, perfectly paired with Parmesan!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten
Ingredients
Scale
- 8 ounces linguine
- 1 pound ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Add the ground beef and cook until browned; season with salt and pepper.
- Stir in the heavy cream and bring to a simmer; reduce heat and add Parmesan cheese.
- Toss the cooked linguine in the creamy sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, you can include red pepper flakes.
- Ensure the parmesan is freshly grated for the best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Garlic Butter Beef Linguine, Creamy Parmesan Sauce, Pasta Recipes