Garlic Butter Beef Penne in Creamy Three Cheese Sauce Delight
A delicious and creamy Garlic Butter Beef Penne dish that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound ground beef
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package instructions and drain.
- In a large skillet, melt the garlic butter and brown the ground beef.
- Add the heavy cream and bring to a simmer.
- Stir in the cheeses until melted and smooth.
- Add the cooked pasta to the sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to mix in your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Beef, Penne, Creamy Sauce, Three Cheese