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Garlic Butter Chicken and Rice in Creamy Three Cheese Sauce Bliss

Garlic Butter Chicken and Rice in a Creamy Three Cheese Sauce
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This Garlic Butter Chicken and Rice in a Creamy Three Cheese Sauce is the perfect comfort food that combines rich flavors with creamy texture.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the diced chicken and cook until browned and cooked through.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add the mozzarella, cheddar, and parmesan cheese, stirring until melted and smooth.
  6. Mix in the cooked rice and Italian seasoning, adjusting seasoning with salt and pepper.
  7. Cook for a few more minutes until heated through.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, sprinkle with fresh parsley before serving.
  • This dish can be made ahead and reheated, but the sauce may thicken.

Nutrition

Keywords: Garlic Butter Chicken, Chicken and Rice, Creamy Sauce, Cheese Sauce

Find it online: https://dailydishhaven.com/garlic-butter-chicken-and-rice-in-creamy-three-cheese-sauce-bliss/