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Garlic Butter Chicken: Indulgent Creamy Parmesan Mozzarella Pasta

Garlic Butter Chicken with Creamy Parmesan Mozzarella Shells Pasta
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A deliciously indulgent recipe featuring tender garlic butter chicken served with creamy parmesan mozzarella shells pasta.

Ingredients

Scale
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound chicken breasts, diced
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • ½ cup parmesan cheese, grated
  • 8 ounces shells pasta
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the shells pasta according to package instructions, drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add diced chicken and Italian seasoning, cooking until the chicken is no longer pink.
  4. Pour in heavy cream and bring to a light simmer.
  5. Stir in mozzarella and parmesan cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Add the cooked shells pasta to the skillet and toss to combine, ensuring pasta is coated in the creamy sauce.
  8. Serve hot, garnished with additional parmesan if desired.

Notes

  • For extra flavor, consider adding fresh herbs such as parsley or basil as a garnish.
  • This dish can be made with rotisserie chicken for a quicker preparation.

Nutrition

Keywords: Garlic Butter Chicken, Creamy Parmesan, Mozzarella Pasta

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