Garlic Butter Melting Cabbage with Turkey Bacon: A Cozy Delight
Delight in the warm, savory flavors of Garlic Butter Melting Cabbage complemented by the crispiness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 6 slices turkey bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then set aside on paper towels.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant.
- Remove the core from the cabbage and slice it into wedges.
- Place the cabbage wedges in a baking dish and pour the garlic butter over them.
- Sprinkle with salt and pepper, then crumble the crispy turkey bacon on top.
- Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until tender.
- Garnish with fresh parsley before serving.
Notes
- For a vegan version, substitute butter with olive oil and omit bacon.
Nutrition
- Serving Size: 1 wedge
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Garlic Butter Melting Cabbage, Cozy Recipe, Turkey Bacon