Garlic Butter Pasta with Turkey Bacon: The Best Comfort Dish
A delicious and comforting dish that combines garlic butter and turkey bacon with pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons butter
- 3 cloves garlic, minced
- 6 ounces turkey bacon, chopped
- 1/4 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and chopped turkey bacon to the skillet and sauté until the bacon is crispy.
- Drain the pasta and add it to the skillet, tossing to combine.
- Stir in the Parmesan cheese, and season with salt and black pepper.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, try adding red pepper flakes.
- This dish is best served immediately.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 45 milligrams
Keywords: Garlic Butter Pasta, Turkey Bacon, Comfort Food