Garlic Butter Ranch Shrimp Penne: Indulgent Creamy Parmesan Delight
Experience the ultimate comfort food with this Garlic Butter Ranch Shrimp Penne in Creamy Parmesan Sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 3 tablespoons garlic butter
- 1 packet ranch seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the penne pasta according to package instructions and drain.
- In a large skillet, melt garlic butter over medium heat.
- Add shrimp and cook until pink and opaque.
- Stir in ranch seasoning and heavy cream; simmer until slightly thickened.
- Add grated Parmesan cheese and stir until melted.
- Toss the cooked penne in the sauce until well-coated.
- Season with salt and black pepper to taste.
Notes
- For extra flavor, add chopped parsley before serving.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 150 mg
Keywords: Garlic Butter, Ranch, Shrimp, Penne, Parmesan