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Garlic Butter Salmon and Potato Bake: A Juicy Delight at Home

Garlic Butter Salmon and Potato Bake
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This Garlic Butter Salmon and Potato Bake is a juicy delight that you can easily make at home. The combination of tender salmon fillets and crispy potatoes, all enhanced with rich garlic butter, creates a delicious and satisfying meal.

Ingredients

Scale
  • 4 salmon fillets
  • 2 pounds baby potatoes
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and halve the baby potatoes. Place them in a baking dish.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  4. Pour the garlic butter over the halved potatoes and sprinkle with salt and pepper. Toss to coat.
  5. Place the salmon fillets on top of the potatoes.
  6. Drizzle the remaining garlic butter over the salmon and sprinkle with fresh parsley.
  7. Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through and the potatoes are tender.

Notes

  • For extra flavor, you can add lemon slices on top of the salmon before baking.
  • If you like crispy potatoes, broil for the last 5 minutes of cooking.

Nutrition

Keywords: Garlic Butter Salmon, Potato Bake, Dinner Recipe

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