Garlic Butter Seafood Skillet: Indulgent Lobster, Shrimp, and Scallops Recipe
A delicious and indulgent Garlic Butter Seafood Skillet featuring fresh lobster, shrimp, and scallops, perfect for any seafood lover.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound lobster meat
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the lobster meat, shrimp, and scallops, cooking until they are opaque.
- Pour in the lemon juice and sprinkle with parsley, salt, and pepper.
- Serve hot and enjoy!
Notes
- For best results, use fresh seafood.
- You can add vegetables such as bell peppers or asparagus for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Butter Seafood Skillet, Lobster, Shrimp, Scallops, Seafood Recipe