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Garlic Butter Seafood Skillet with Creamy Shrimp: A Delightful Indulgence

Garlic Butter Seafood Skillet with Creamy Shrimp
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Indulge in the rich flavors of this garlic butter seafood skillet, featuring creamy shrimp for a delightful meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons garlic, minced
  • 4 tablespoons butter
  • 1 teaspoon paprika
  • 1/2 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the shrimp and paprika, cooking until the shrimp are pink.
  4. Reduce heat and add the heavy cream and lemon juice, stirring until combined.
  5. Season with salt and pepper, then stir in the fresh parsley before serving.

Notes

  • For a spicier dish, add red pepper flakes.
  • This dish pairs well with rice or crusty bread.

Nutrition

Keywords: Garlic Butter, Seafood, Skillet, Creamy, Shrimp

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