Garlic Butter Steak and Shrimp: Indulgent Peppers in Creamy Sauce
Indulge in this delicious Garlic Butter Steak and Shrimp with Peppers, featuring a rich and creamy sauce that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 1 pound shrimp
- 2 tablespoons garlic, minced
- 1 cup bell peppers, sliced
- ½ cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Cook the steak and shrimp until browned and cooked through.
- Add bell peppers and cook until soft.
- Pour in heavy cream and stir until well mixed.
- Season with salt and pepper, then serve hot.
Notes
- For extra flavor, marinate the steak beforehand.
- Adjust the spice level by adding chili flakes if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 200mg
Keywords: garlic butter, steak, shrimp, creamy sauce, peppers