Garlic Butter Steak Bites: Easy, Juicy Delights You’ll Love
Deliciously tender garlic butter steak bites that are quick and easy to make, perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak pieces, salt, and pepper. Cook until browned, about 3-4 minutes.
- Reduce heat to medium, add the remaining butter and minced garlic, and cook for another minute.
- Remove from heat and stir in chopped parsley before serving.
Notes
- Serve with rice or on top of a salad.
- Adjust garlic to taste for stronger flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Keywords: Garlic Butter Steak Bites