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Garlic Butter Steak: Mastering an Indulgent Parmesan Cream Sauce

Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide
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Master the art of cooking a delicious garlic butter steak topped with a rich parmesan cream sauce. This guide provides all the steps you need to create a memorable meal.

Ingredients

Scale
  • 1 pound steak
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • salt to taste
  • black pepper to taste
  • fresh parsley for garnish

Instructions

  1. Season the steak with salt and pepper.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the steak and cook to desired doneness. Remove and let rest.
  4. In the same skillet, add the remaining butter and garlic, cooking until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add parmesan cheese and stir until melted and smooth.
  7. Slice the steak and drizzle with the creamy sauce.
  8. Garnish with fresh parsley before serving.

Notes

  • For more flavor, marinate the steak for a couple of hours before cooking.
  • Pair this dish with a side of mashed potatoes or steamed vegetables.

Nutrition

Keywords: Mastering Garlic Butter Steak With Parmesan Cream Sauce

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