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Garlic Butter Surf and Turf Loaded Rice Skillet: A Juicy Delight

Garlic Butter Surf and Turf Loaded Rice Skillet
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A delightful combination of savory seafood and juicy beef, all tossed with garlic butter and served over a bed of fluffy rice.

Ingredients

Scale
  • 1 cup rice
  • 1 pound shrimp, peeled and deveined
  • 1 pound beef steak, cut into cubes
  • 4 tablespoons garlic butter
  • 1 cup broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Cook the rice according to package instructions.
  2. In a skillet, melt the garlic butter over medium heat.
  3. Add the beef cubes and season with salt and pepper; cook until browned.
  4. Add the shrimp and cook until pink.
  5. Stir in the cooked rice and broth; heat through.
  6. Garnish with parsley before serving.

Notes

  • For extra flavor, add a splash of Worcestershire sauce.
  • Feel free to swap out the shrimp for scallops if preferred.

Nutrition

Keywords: Garlic Butter, Surf and Turf, Loaded Rice, Skillet

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