Garlic Butter Zucchini and Sautéed Mushrooms: Easy Comfort Food
A delicious and simple recipe for garlic butter zucchini and sautéed mushrooms, perfect as a side dish or a light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 8 ounces mushrooms
- 3 tablespoons butter
- 4 cloves garlic
- Salt to taste
- Black pepper to taste
Instructions
- Slice the zucchini and mushrooms.
- In a skillet, melt the butter over medium heat.
- Add the garlic, zucchini, and mushrooms to the skillet.
- Saute until the vegetables are tender.
- Season with salt and pepper before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the garlic quantity based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 20 milligrams
Keywords: Garlic Butter Zucchini, Sautéed Mushrooms, Easy Comfort Food