Garlic Herb Beef Kielbasa and Veggie Sheet Pan: Easy Family Dinner
This Garlic Herb Beef Kielbasa and Veggie Sheet Pan is an easy and delicious family dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef kielbasa
- 2 cups bell peppers, chopped
- 1 cup red onion, sliced
- 3 cups broccoli florets
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the kielbasa, bell peppers, onion, and broccoli.
- Drizzle olive oil over the veggies and kielbasa. Sprinkle with garlic powder, Italian seasoning, salt, and black pepper. Toss to coat evenly.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 25-30 minutes until the vegetables are tender and the kielbasa is heated through.
Notes
- For extra flavor, you can add fresh herbs like parsley or basil.
- Feel free to substitute any of the vegetables with your favorites.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Garlic Herb Beef Kielbasa, Sheet Pan Dinner, Family Dinner