Garlic Herb Beef Kielbasa and Veggie Sheet Pan: Easy, Flavorful Delight
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef kielbasa
- 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the kielbasa, mixed vegetables, olive oil, garlic powder, oregano, thyme, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the vegetables are tender and the kielbasa is heated through.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to substitute your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Garlic Herb Beef Kielbasa, Sheet Pan Dinner, Easy Recipe