Garlic Parmesan Crusted Shrimp: An Easy Seafood Delight
A delicious and simple recipe for Garlic Parmesan Crusted Shrimp that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 4 cloves garlic, minced
- 2 tablespoons melted butter
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together Parmesan cheese, bread crumbs, garlic, melted butter, parsley, salt, and pepper.
- Arrange the shrimp in a single layer on a baking sheet.
- Sprinkle the cheese mixture evenly over the shrimp.
- Bake for 10-15 minutes or until the shrimp are opaque and the topping is golden brown.
- Serve immediately.
Notes
- For extra flavor, try adding lemon juice to the cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 240mg
Keywords: Garlic Parmesan Crusted Shrimp