Garlic Parmesan Shrimp Bake: A Deliciously Easy One-Dish Recipe
A delicious recipe for a quick and easy garlic parmesan shrimp bake that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon minced garlic
- 1 tablespoon chopped parsley
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, garlic, parsley, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat.
- Place the shrimp in a baking dish and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes until shrimp are cooked through and the cheese is golden.
Notes
- For a spicy kick, add red pepper flakes to the butter mixture.
- Serve with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 200mg
Keywords: Garlic Parmesan Shrimp Bake