Garlic Shrimp Asparagus Skillet: Easy, Flavorful Family Dinner
A delicious and easy recipe for Garlic Shrimp Asparagus Skillet that your family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: skillet
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into pieces
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Add asparagus and sauté until tender, about 5 minutes.
- Season with salt, pepper, and lemon juice.
Notes
- For extra flavor, you can add red pepper flakes.
- Serve over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Garlic Shrimp Asparagus Skillet, easy dinner, family meal