Garlic Shrimp Pasta: An Easy and Flavorful Meal You’ll Love
This garlic shrimp pasta is not only easy to make, but it’s packed with flavor and will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1/4 cup parsley, chopped
- Salt to taste
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, and sauté for 1 minute.
- Add shrimp and cook until they turn pink.
- Pour in white wine and lemon juice, cooking for an additional 2 minutes.
- Toss in cooked linguine and parsley, mixing well.
- Season with salt to taste before serving.
Notes
- This dish pairs well with a side salad.
- Adjust the amount of red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Shrimp Pasta, Easy Meal, Pasta Recipe, Shrimp Dish, Flavorful Meal